Vol. 7 No. 1 (2022): March

Original Article

• Physicochemical and sensory characteristics of orange juice supplemented yogurt

  Sabina Yasmin, Gajala Shaheen, Dipti Rani, Chhanda Roy, Most Jesmin Akhter, Md Shakil, Md Mahomud, Mouluda Sohany

  1-10

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• Optimising potassium fertilizer rates for sustainable maize (Zea mays L.) production on the volcanic soils of Buea, Cameroon

  Christopher Ngosong Ngosong, Agbor Tabi Delly Valdo Valdez Enow, Marie Noela Enyoe Olougou, Aaron Suh Tening

  11-20

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• Optimization of multifaceted factorials for maximum extraction of polyphenols, phenolic acids and flavonoids from lemon peel (Citrus limon) using response surface methodology

  Zainol Haida, Sharin Ab Ghani, Jaafar Juju Nakasha, Mansor Hakiman

  21-30

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• Occurrence of fungal foliar diseases of tomato in different agro-ecological zones of Kirinyaga County, Kenya

  Fredrick Otieno Ogolla; Moses M Muraya, Benson O Onyango

  31–46

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• Effect of chemical and non-chemical management approaches in controlling wheat blast

  Tazrin Akter, Fatema Tuz Zohura, Jasiatunnahar, Sushmita Dey, Islam Hamim, Muhammed Ali Hossain

  47–59

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• Development and assessment of a hand operated ice crusher for immediate fish preservation in remote areas of Bangladesh

  Abu Kawsar Ahmed, Sazzad Mahmud Rifat, Md Samiul Basir, A K M Sadiqul Alam, Muhammad Ashik-E-Rabbani , Md Shamim Ahmed

  60 - 74

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