1.
Shikha FH, Hossain MI, Das BK. Improved Nga-pi: preparation and changes in it’s quality parameters under various storage conditions. Fundam. Appl. Agric. [Internet]. 2020 Jun. 6 [cited 2025 Jun. 7];5(2):270–280. Available from: https://f2ffoundation.org/faa/index.php/home/article/view/128