Moazzem, Muhammad Shah, Md Nurul Islam, A K M Masum, and Md Rezwanul Habib. “Effect of Different Levels of Sugar on Qualitative Characteristics of Lassi Prepared from Sour Dahi”. Fundamental and Applied Agriculture 3, no. 2 (April 4, 2018): 434–439. Accessed November 13, 2024. https://f2ffoundation.org/faa/index.php/home/article/view/225.