Khaleduzzaman, M., M. A. Hossain, M. J. H. Bhuiyan, S. Mahmud, M. Tahjib-Ul-Arif, and Y. Murata. “Chitosan Mitigates Salt Stress in Rice by Enhancing Antioxidant Defense System”. Fundamental and Applied Agriculture, vol. 6, no. 4, Dec. 2021, pp. 336–348, doi:10.5455/faa.128175.