Bhuiyan, M. H. R., N. Yeasmen, M. A. Islam, and M. Easdani. “Development of Sauce from Locally Available Hog Plum (Spondias Dulcis) in Bangladesh”. Fundamental and Applied Agriculture, vol. 2, no. 2, June 2017, pp. 267-70, https://f2ffoundation.org/faa/index.php/home/article/view/178.