ISLAM, A. K. M. A. .; JAMINI, T. S. .; ISLAM, A. K. M. M.; YEASMIN, S. Roselle: A Functional Food with High Nutritional and Medicinal Values. Fundamental and Applied Agriculture, [S. l.], v. 1, n. 2, p. 44–49, 2016. Disponível em: https://f2ffoundation.org/faa/index.php/home/article/view/56. Acesso em: 21 nov. 2024.