ANWAR, H. M.; AHMED, N. M. Natural preservation of chicken breast meat using thyme and garlic extracts impact on physicochemical quality, microbial stability, and shelf-life during chilled storage. Fundamental and Applied Agriculture, [S. l.], v. 11, n. 03, p. 86–93, 2026. DOI: 10.5455/faa.333072. Disponível em: https://f2ffoundation.org/faa/index.php/home/article/view/426. Acesso em: 25 oct. 2026.