ISLAM, M. A.; AKTER, F.; AZIZ, M. G.; UDDIN, M. B. Development of probiotic milk drinks using probiotic strain isolated from local yogurt. Fundamental and Applied Agriculture, [S. l.], v. 3, n. 2, p. 446–452, 2018. DOI: 10.5455/faa.290338. Disponível em: https://f2ffoundation.org/faa/index.php/home/article/view/227. Acesso em: 14 nov. 2024.