MOAZZEM, M. S.; ISLAM, M. N.; MASUM, A. K. M.; HABIB, M. R. Effect of different levels of sugar on qualitative characteristics of lassi prepared from sour dahi. Fundamental and Applied Agriculture, [S. l.], v. 3, n. 2, p. 434–439, 2018. DOI: 10.5455/faa.286429. Disponível em: https://f2ffoundation.org/faa/index.php/home/article/view/225. Acesso em: 13 nov. 2024.