BHUIYAN, M. H. R.; YEASMEN, N.; ISLAM, M. A.; EASDANI, M. Development of sauce from locally available Hog plum (Spondias dulcis) in Bangladesh. Fundamental and Applied Agriculture, [S. l.], v. 2, n. 2, p. 267–270, 2017. Disponível em: https://f2ffoundation.org/faa/index.php/home/article/view/178. Acesso em: 14 nov. 2024.