YEASMIN, S. Controls on dissolved organic matter stabilization: sorption as a potential process. Fundamental and Applied Agriculture, [S. l.], v. 5, n. 1, p. 21–46, 2020. DOI: 10.5455/faa.82636. Disponível em: https://f2ffoundation.org/faa/index.php/home/article/view/110. Acesso em: 22 nov. 2024.