1.
Tumpa BD, Sondhi R, Akter N, Alim MA. Biochemical, sensory and storage ability assessment of different tamarind drink formulations. Fundam. Appl. Agric. [Internet]. 2021 Jun. 30 [cited 2024 Nov. 22];6(2):163-71. Available from: http://f2ffoundation.org/faa/index.php/home/article/view/9