Yasmin S, Shaheen G, Rani D, Roy C, Akhter MJ, Shakil M, Mahomud M, Sohany M. Physicochemical and sensory characteristics of orange juice supplemented yogurt. Fundam. Appl. Agric. [Internet]. 2022 Mar. 30 [cited 2024 Nov. 21];7(1):1-10. Available from: http://f2ffoundation.org/faa/index.php/home/article/view/271