Islam, A K M Aminul, Tahmina Sadia Jamini, A K M Mominul Islam, and Sabina Yeasmin. “Roselle: A Functional Food With High Nutritional and Medicinal Values”. Fundamental and Applied Agriculture 1, no. 2 (August 25, 2016): 44–49. Accessed April 2, 2025. http://f2ffoundation.org/faa/index.php/home/article/view/56.