Bhuiyan, Md Hafizur Rahman, Nushrat Yeasmen, Md Ahmadul Islam, and Md Easdani. 2017. “Development of Sauce from Locally Available Hog Plum (Spondias Dulcis) in Bangladesh”. Fundamental and Applied Agriculture 2 (2):267-70. http://f2ffoundation.org/faa/index.php/home/article/view/178.