TUMPA, B. D.; SONDHI, R.; AKTER, N.; ALIM, M. A. Biochemical, sensory and storage ability assessment of different tamarind drink formulations. Fundamental and Applied Agriculture, [S. l.], v. 6, n. 2, p. 163–171, 2021. DOI: 10.5455/faa.78496. Disponível em: http://f2ffoundation.org/faa/index.php/home/article/view/9. Acesso em: 22 nov. 2024.