ARAFAT, I. E. .; DAPOUR , A. E.-S. .; DAFEA, M. A. . Improving quality and prolonging shelf life of guava (Psidium guajava L.) by organic and inorganic compounds and plant extracts. Fundamental and Applied Agriculture, [S. l.], v. 5, n. 4, p. 598–603, 2020. DOI: 10.5455/faa.20030. Disponível em: http://f2ffoundation.org/faa/index.php/home/article/view/47. Acesso em: 22 nov. 2024.