DAS, P. C.; RANA, M. S.; SAIFULLAH, M.; ISLAM, M. N. Development of composite biscuits supplementing with potato or corn flour. Fundamental and Applied Agriculture, [S. l.], v. 3, n. 2, p. 453–459, 2018. DOI: 10.5455/faa.292438. Disponível em: http://f2ffoundation.org/faa/index.php/home/article/view/228. Acesso em: 22 nov. 2024.