BEGUM, S.; DAS, P. C.; KARMOKER, P. Processing of mixed fruit juice from mango, orange and pineapple. Fundamental and Applied Agriculture, [S. l.], v. 3, n. 2, p. 440–445, 2018. DOI: 10.5455/faa.289995. Disponível em: http://f2ffoundation.org/faa/index.php/home/article/view/226. Acesso em: 21 nov. 2024.