HOSSAIN, M. I.; SHIKHA, F. H.; GHOSH, R. Changes in organoleptic and biochemical parameters of three commercially important marine fish species of Bay of Bengal during ice storage. Fundamental and Applied Agriculture, [S. l.], v. 4, n. 3, p. 970–977, 2019. DOI: 10.5455/faa.43754. Disponível em: http://f2ffoundation.org/faa/index.php/home/article/view/170. Acesso em: 24 nov. 2024.