HOSSAIN, M. I.; SHIKH, F. H.; SHOHAN, S. Changes in biochemical and microbiological parameters of Mola (Amblypharyngodon mola) fish pickle during storage at room temperature. Fundamental and Applied Agriculture, [S. l.], v. 4, n. 3, p. 898–905, 2019. DOI: 10.5455/faa.35406. Disponível em: http://f2ffoundation.org/faa/index.php/home/article/view/163. Acesso em: 21 nov. 2024.