PANT, K. R.; OJHA, B. R.; THAPA, D. B.; GAUTAM, N. R.; SHRESTHA, J. Evaluation of biofortified spring wheat genotypes for yield and micronutrient contents. Fundamental and Applied Agriculture, [S. l.], v. 5, n. 1, p. 78–87, 2020. DOI: 10.5455/faa.79404. Disponível em: http://f2ffoundation.org/faa/index.php/home/article/view/133. Acesso em: 21 nov. 2024.