NDEREYIMANA, A.; KOYAMA, S.; KAGIRANEZA, B. Effect of curing and storage temperature on shelf life of onion (Allium cepa L.) bulbs. Fundamental and Applied Agriculture, [S. l.], v. 5, n. 2, p. 235–242, 2020. DOI: 10.5455/faa.97770. Disponível em: http://f2ffoundation.org/faa/index.php/home/article/view/122. Acesso em: 21 nov. 2024.