[1]
Tumpa, B.D., Sondhi, R., Akter, N. and Alim, M.A. 2021. Biochemical, sensory and storage ability assessment of different tamarind drink formulations. Fundamental and Applied Agriculture. 6, 2 (Jun. 2021), 163–171. DOI:https://doi.org/10.5455/faa.78496.