[1]
Haida, Z., Nakasha, J.J. and Hakiman, M. 2020. Phenolics content and antioxidant properties of Strobilanthes crispus as affected by different extraction solvents. Fundamental and Applied Agriculture. 5, 4 (Dec. 2020), 584–589. DOI:https://doi.org/10.5455/faa.23908.