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Moazzem, M.S., Islam, M.N., Masum, A.K.M. and Habib, M.R. 2018. Effect of different levels of sugar on qualitative characteristics of lassi prepared from sour dahi. Fundamental and Applied Agriculture. 3, 2 (Apr. 2018), 434–439. DOI:https://doi.org/10.5455/faa.286429.