[1]
Jahan, R., Islam, M.A., Akter, F., Alim, M.A. and Islam, M.N. 2019. Mechanical and osmotic dehydration behavior of pineapple and retention of vitamin C. Fundamental and Applied Agriculture. 4, 1 (Jan. 2019), 723–734. DOI:https://doi.org/10.5455/faa.15862.