Identification of predominant bacteria and controlling of microbial population in vase solution of cut orchid flowers

Authors

  • Parviz Almasi Department of Horticulture, Faculty of Agriculture, Sayyed Jamaleddin Asadabadi University, Asadabad, 6541835583, Hamedan, Iran https://orcid.org/0000-0001-6824-4157
  • Mahmud Tengku Muda Mohamed Department of Crop Science, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia

DOI:

https://doi.org/10.5455/faa.26790

Keywords:

Bacteria, microbial population, aqueous ozone

Abstract

Microbial and specially Bacterial growth in holding solutions of cut flowers can cause blockage in xylem and later will resulted to impair water uptake and faster wilting. In this experiment, after harvesting and transporting the cut orchid flowers to the Lab., they were put in the bottles containing distilled water which treated with 0, 1.3, 2.6, 3.9 and 5.2 mg/L aqueous ozone and during 24 hrs each 6 hours, bottles solutions were sampled and cultured in different media and the predominant bacterial type was determined. Re- sult revealed: sequence of the strain of studied bacteria is 88, 87 and 86% sequence similarity to the sequence of the strains Burkholderia cenocepacia and Burkholderia dolosa. Moreover, aqueous ozone at 1.3 and 2.6 mg/L did not sig- nificantly decreased bacteria population compared to distilled water, while at 3.9 and 5.2 mg/L, the populations were significantly (P≤0.01) reduced.

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Published

2021-12-31

How to Cite

Almasi, P., & Mohamed, M. T. M. (2021). Identification of predominant bacteria and controlling of microbial population in vase solution of cut orchid flowers. Fundamental and Applied Agriculture, 6(4), 438–443. https://doi.org/10.5455/faa.26790

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Section

Original Article